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Roman pizza dough: quantities, flour and fermentation
Build a Roman pizza protocol by coordinating quantities, flour, hydration, yeast, temperature and timing.
The method should follow the target result
Crispness, lightness and structure depend on the whole process, not one percentage.
Calculate and plan for free. With a free account you can also save recipes, photos and notes to compare your tests.
Calculate and plan for free. With a free account you can also save recipes, photos and notes to compare your tests.
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